| American Cancer Society | ACS is the voluntary organization dedicated to eliminating cancer as a major health problem. It conducts and supports programs of research, education, and service to the cancer patient. |
| American Diabetes Association | The Association supports research into the nature and cause of diabetes, more effective means of treatment, factors leading to complications, and prevention and cure of diabetes. |
| American Dietetic Association | ADA is the professional society for dietitians, promotes the science of dietetics and nutrition, and public and professional education in these areas. |
| American Food Service Association | School Nutrition Association |
| American Heart Association | AHA is a nonprofit, voluntary health agency funded by private contributions, is dedicated to the reduction of death and disability from cardiovascular diseases, including heart diseases and stroke. |
| American Medical Association | The AMA disseminates information on issues important to physicians, patients, and the nation's health. |
| American Society for Clinical Nutrition | The clinical division of the American Society for Nutritional Sciences. |
| American Society for Parenteral and Enteral Nutrition | ASPEN provides education for health care professionals interested in intravenous and tube feeding of sick patients, sponsors certification and self-assessment programs, and develops standards of care for nutritional assessment and support of patients. |
| Center for Science in the Public Interest | CSPI is a nonprofit organization dedicated to providing the public with information about food, the food industry, and government regulation of food. |
| Commission on Dietetic Registration | CDR is the credentialing agency for The American Dietetic Association. |
| Food Allergy & Anaphylaxis Network | Nonprofit organization dedicated to bringing about a clearer understanding of the issues surrounding food allergies and providing helpful resources. |
| Food and Agriculture Organization of the United Nation | FAOUN works to improve agricultural productivity and food security, and to better the living standards |
| Health Care Financing Administration (HCFA) | HCFA ensures that program beneficiaries are aware of the services for which they are eligible and that those services are accessible, meet quality standards, and are delivered in an efficient manner. |
| International Food Information Council | The IFIC Foundation effectively communicates science-based information on health, nutrition and food safety for the public good. |
| Joint Commission on Accreditation of Health Care Organization (JCAHO) | JCAHO sets the Standard in Quality Healthcare |
| National Academy of Sciences | An unparalleled public service by bringing together committees of experts in all areas of scientific and technological endeavor. |
| National Council Against Health Fraud | NCAHF is a voluntary private nonprofit health agency that focuses on what they consider to be health misinformation, fraud, and quackery related to public health problems. |
| National Dairy Council | Website with advice about dairy products, nutrition, and nutrients. |
| National Kidney Foundation | A major voluntary health organization, seeks to prevent kidney and urinary tract diseases. |
| National Osteoporosis Foundation | Fighting osteoporosis and promoting bone health. Includes news, resources for patients and professionals, and information on advocacy and prevention. |
| New Jersey Dietetic Association | List of nutrition related articles and journals, index for locating dietitians, nutrition resources, and state legislative affairs |
| Wheat Foods Council | National nonprofit organization formed to help increase awareness of dietary grains as an essential component to a healthy diet. |
| World Health Organization | The United Nations public health arm. Monitors disease outbreaks, assesses the performance of health systems around the globe. |