| 2005 National Health Observances | From: National Health Information Center |
| Eat Smart Play Hard | From: Food & Nutrition Service (FNS) |
| Nutrition Education | From: Education World |
| Food and Nutrition Resources | Food and Nutrition Resources for Grades Preschool Through 6 |
| Resources for Students Writing a School Report | Help For Students Writing A School Report |
| A Meal of Endurance | A curriculum about the trend in the diet changes that the explorers experienced over the 2-year Shackleton expedition. |
| AskEric | From: Educational Resources Information Center |
| Food and Fitness, | Food and Fitness - Nutrition and Food Curriculum Guide |
| Food and Science, Cook and Eat | Food and Fitness - Cook and Eat Chemistry |
| Food History Lessons | Food Timeline--K-12 teacher resources for food history lessons |
| Responsible Healthy Lifestyles K-12 | Nutrition Education Curriculum 7-12 |
| Responsible Healthy Lifestyles K-6 | Responsible Healthy Lifestyles K-6 |
| Science and Our Food Supply | Science and Our Food Supply - Investigating Food Safety From Farm to Table |
| All About What Vitamins and Minerals Do | Explains how substances like vitamin A, B, C, D, E, K, calcium, and iron work in the human body. |
| Team Nutrition | Classroom curriculum and activities available on-line |
| Contact Extension | National, State and Province Extension Web Sites |